₱805.00
| /
Daily Wine
The Merlot of Villa Vescovile was born in the vineyards located in the municipalities of Lavis and Gardolo, in Trentino. This wine is made from 100% Merlot grapes, selected when fully ripe. The must, obtained by vinification, is left to ferment on the skins for about a week at a temperature of 30°C. After malolactic fermentation it is aged for about 4 months in large fine oak barrels.
Production Technique
The must - produced from the vinification of specially selected, very ripe grapes undergoes fermentation on the skins for between six and eight days at a temperature of 30°C. Once malolactic fermentation and the various racking stages are complete, the wine is aged far around 4 months in large barrels of high-quality oak.
Wine description
Color: intense ruby red.
Bouquet: clean, pleasant assertive, with a polished, characteristic grassiness.
Taste: balanced, smooth and weil structured.
Winemaker’s recommendations
A suitable accompaniment to soups, grilled meats and cheeses.
Open at least one hour before serving at a temperature of 16/18°C.
Collections: All products, All Products, North Italy, Red Wines, Rocca delle Macie, Savvy Wines, Wine
Category: italy, red, wine, young
Type: Red Wine
IN STORE PICK-UP
CEBU
#42 Door 3, Holy Family Village 1, Banilad, Mandaue City, Cebu
+63 (0916) 389 8580
Sign up to get the latest on sales, new releases and more…
© 2024 Gaetano's Wine Bar.
Powered by Shopify