₱665.00
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Daily Wine
Vernaiolo is one of the longest-standing members of the Rocca delle Macìe family and has always served as the winery’s most traditional example of Chianti. Its name derives from the Latin vernāle, meaning ‘of spring’ and indicating the period of the year in which the Chianti, having got through the winter, was bottled. Still today, this lively ruby-red wine is ready to be consumed in the spring following the harvest and retains its fresh and fruity characteristics for a long time.
Production Technique
Following careful grape selection and maceration of the must over the grape skins for at least ten days, an advanced constant temperature fermentation technique is applied, yielding a pleasant full-bodied wine that keeps its distinctive fruitiness for an extensive period of time.
Wine description
Color: lively ruby red.
Bouquet: savory and fruity with traces of ripe red fruit.
Taste: fresh, balanced and full-bodied.
Winemaker’s recommendation
A wine to match with every course, it is particularly suited for meats and pasta.
Serve at a temperature of 18°C.
Collections: All products, All Products, Central Italy, Red Wines, Rocca delle Macie, Savvy Wines, Wine
Category: chianti, easy, party, red, sangiovese, tuscany, wine, young
Type: Red Wine
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#42 Door 3, Holy Family Village 1, Banilad, Mandaue City, Cebu
+63 (0916) 389 8580
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