Pietrapura Negroamaro IGT 2022

Daily Wine

The PietraPura range is the result of the shared objectives of making the most of the native vines of the Salento area and of creating wines that express the very best of the terroir. Rocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes. Mandus and Cotis, two expressions of Primitivo di Manduria DOC, Dolceluna – Primitivo Dolce Naturale DOCG- and Negramaro -Salento IGT- represent the high end of the range and are produced using grapes cultivated in vineyards selected by Rocca delle Macìe’s technicians. The grapes are then vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni.

Production technique
This wine is produced with grapes selected in the Salento Region of Apulia. After temperature-controlled fermentation is over, must is gently pressed and after some months of ageing in big tanks is then bottled.

Wine description
Purple color with dark violet reflections. Intense and persistent aromas of blackcurrant, soft fruits with hints of thyme and herbs. Good-structured wine with a pleasant freshness, smooth, and a long-lasting finish.

Winemaker’s recommendation
A wine to match with soups, pasta, meats, and dry cheese.

Serve at 16-18 °C